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Bobby Burns Cocktail

Bobby Burns Cocktail

A balanced cocktail that blends earthy-sweet Scotch with herbal Benedictine and wine-sweet red vermouth cut with some lemon.
4.50 from 4 votes
Print Pin
Course: Drinks
Cuisine: Cocktail
Keyword: Benedictine, Cocktail, Lemon, Red Vermouth, Scotch
Prep Time: 3 minutes
Cook Time: 0 minutes
2 minutes
Total Time: 5 minutes
Servings: 1
Calories: 170kcal

Ingredients

  • 1.5 oz Scotch Peated or unpeated based on your taste
  • 1 oz Red Vermouth
  • .5 oz Benedictine
  • 1 peel Lemon used for garnish

Instructions

  • Combine all ingredients except lemon peel in mixing glass filled with ice
  • Stir for 20-30 seconds till cold and diluted
  • Strain into Nick and Nora glass
  • Express lemon peel and garnish

Notes

A great after-dinner cocktail that's easy to make, tasty to sip and as versatile as the Scotch on your bar.
Suggested Whisky

Nutrition

Calories: 170kcal