High West Double Rye Barrel Select Review

High West Double Rye Barrel Select Review

High West Double Rye Barrel Select is a single barrel offering of the traditional High West Double Rye that’s been aged for an additional 19 months in a used cask. The typical Double Rye is a blend of 2-year-old MGP rye an “older”, “barely legal”, Barton rye. The MGP rye is the typical 95/5 that gets used by a large array of companies, most notably it’s the rye in George Dickel Rye and Bulleit Rye, both of which sport green labels. It’s somehow become the color of rye whiskey.

Liquor stores and private parties have the ability to take part in the single barrel program and snag their own High West Double Rye Barrel Select, you just have to go through the proper channels. This particular barrel was purchased by a group of us on r/Bourbon through an online liquor store who worked as our legal retailer so it could all funnel through the proper channels and adhear to America’s three tier system. Complicated and pricy? Sure. Was it worth it? Let’s find out!

High West Double Rye Barrel Select Info

Region: Indiana, USA & Kentucky, USA

Distiller: MGP & Barton
Blender: High West
Blend: 2-Years-Old MGP + More-Than-2-Years-Old Barton
Mashbill: MGP = 95% Rye, 5% Malted Barley | Barton = 53% Rye, 37% Corn, 10% Malted Barley
Cask: New Charred Oak + Ex-Campfire Cask for 19 months
Age: NAS (technically 3 years)
ABV: 50%

Non-Chill Filtered | Natural Color | Single Barrel

Batch: 616-2
Bottle: 201

Price: $50

High West Double Rye Barrel Select Review


Dilly spice (cinnamon and anise-like) roll out the welcome mat followed by a thick bit of caramel and toffee (dark sweets), dark fruit and cocoa. Citrus peels and vanilla taffy come through lightly, but I’m disappointed there’s no smoke. I was hoping the campfire barrel would add a bit of that to the aroma.

Spicy dilly rye pops and cruises across the palate on a road paved with dark sweets, oak, fruit, citrus and vanilla taffy. No real nuanced notes here, it’s rather bold the entire way, and again there’s no smoke…

Long and spicy with bold notes of dark sweets, fruit, wood and char… but no smoke.

Great balance, medium body and a round oily feel. A pleasant drinking experience.

This High West Double Rye Barrel Select was picked by/for Reddit, received an additional 19 months of aging in an ex-Campfire cask and doesn’t contain any smoke. It does however have a beautifully rich character that supersedes any of the recent batches of Double Rye I’ve had. It reminds me more of the older, single and double digit, batches of HWDR I drank while living in Utah. The additional time spent marrying and maturing in a used barrel made it a bit richer all around.

Being a single barrel, “store pick”, High West Double Rye Barrel Select will run you a bit more in the liquor store (or in a private group) than the regular Double Rye, but not astronomically so and I’d say it’s worth it. Putting the liquid into used casks to marry for an additional 19 months gives the whiskey some added depth that takes it from a good whiskey to a great whiskey.

SCORE: 87/100 (B+)

High West Double Rye Barrel Select Review - Score Breakdown
  • Nose - 88
  • Palate - 87
  • Finish - 86
  • Balance, Body & Feel - 88


High West Double Rye Barrel Select is a single barrel, extra aged, higher proof version of Double Rye... and it's awesome.

High West Double Rye Barrel Select Label

Josh Peters

Josh Peters

I read about, think about, write about, and drink whisk(e)y. In short, it's my passion.
Josh Peters

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Filed Under: Rye

6 Responses to High West Double Rye Barrel Select Review

  1. Josh, did the extra aging and the richer character bring it closer to what you would expect from a bottle of Rendezvous Rye? How do you think the two differ in flavor?

  2. My local liquor store did take part in the barrel select! I attended a tasting and ended up buying a bottle. This is the first rye that I Really enjoyed. The rye is very forward, which I usually don’t like. But this barrel select, has a sweet Balance to contrast the spicy rye. The finish is looooong. I have enjoyed every sip from this bottle! Definitely, worth a try.

  3. Hi Josh – I recently picked up a barrel select double rye! that was aged in a blended malt scotch barrel, and I feel like it hit a home run for that touch of smokiness you were looking for; and man is it awesome. I am a big High West fan and this might be my favorite I have tried. It is sweet and carmeley at first taste, and carries through with just the right amount of almost an elusive smoke flavor and heatiness.

    Cheers and thanks for the great work!


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