1792 Port Finish Bourbon Review

1792 Port Finish Bourbon Review

According to Barton the 1792 Port Finish Bourbon was created by first aging their traditional bourbon for “…many years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from port wine barrels.” Which leaves me with one question. How old was it before getting the 2 year port barrel treatment?

Is this a 1792 Small Batch that was aged for two additional years? Was it only two years old before hitting the port barrels making this 4 years old – half aged in each? Since all of the Barton releases are NAS it’s hard to figure out exactly what the timeline for the 1792 Port Finish Bourbon is. It would be great if they would release more info surrounding it because right now it sounds purposely obfuscated and that always draws a wee bit of suspicion.

1792 Port Finish Bourbon Info

Region: Kentucky, USA

Distiller: Barton Distillery
Mashbill: 75% Corn, 15% Rye, and 10% Barley
Cask: New-Charred Oak and ex-Port Casks
Age: NAS
ABV: 44.45%

Price: $37

1792 Port Finish Bourbon Review

Ruddy copper

A wave of butterscotch pulls along notes of oak, earthy mushrooms, creme brûlée, chocolate oranges and light notes of leather and grappa.

Butterscotch again leads the charge with notes of blackberry fruit leather, apples, grapes, oak, toasted grains and vanilla taffy working to balance it out with some light bits of spice lending an assist.

Long sweet winey finish layered with bits of brown sugar, toffee, oak and juicy dark fruit.

Despite the sweetness it manages a precarious balance with a medium body and an oily feel.

On aroma alone I don’t know if I’d be able to nail down the 1792 Port Finish Bourbon as a bourbon. I’m pretty sure I would after tasting it, but the 2 years spent in port casks really do a number on the nose and resembles the port more than the bourbon. This imbalance between the port notes and the bourbon notes on the nose make me a little suspicious of the age of the whiskey.

Without knowing more about the bourbon before it went into the port casks the 1792 Port Finish Bourbon could easily be a two-year-old bourbon that went into the port barrels; making it a 50/50 aging and could be why the port is so much more pronounced in the aroma. Whatever the full backstory on this is, it’s a decent bourbon worth a try if you get the chance.

SCORE: 85/100 (B)

1792 Port Finish Bourbon Review - Score Breakdown
  • Nose - 87
  • Palate - 85
  • Finish - 84
  • Balance, Body & Feel - 85


1792 Port Finish Bourbon is worth a try.

1792 Port Finish Bourbon Label

Josh Peters

Josh Peters

I read about, think about, write about, and drink whisk(e)y. In short, it's my passion.
Josh Peters

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8 Responses to 1792 Port Finish Bourbon Review

  1. I enjoy Angel’s Envy so I thought I’d like this whiskey. I was wrong. Too much port flavor for me. I do normally like 1792 though.

  2. i was under the impress that only the first barrel counted to age, therefore since it’s labeled as straight with no age statement wouldn’t it be 4 years plus finishing time thus making it 6 years total?

    • Should, but if they’re not putting it on the label I’m not making assumptions. So much “slips by” the TTB these days it’s hard to tell until someone puts it in print.

  3. I agree with Galileo, too much Port flavor – but then, I’m not much of a wine drinker. I’ve been trying to get my hands on a bottle of the Sweet Wheat, would love to try that!

  4. I am a big fan of port, but felt like this didn’t have enough port flavor. I don’t feel like this bourbon differentiates itself enough from the regular Small Batch 1792. I am a big fan of the Full Proof. I just got the High Rye and am not a big fan of it. I am still looking for the Sweet Wheat as well

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