Prohibition Cocktail: Bull & Bear

Bull And Bear Cocktail Recipe

This prohibition era bourbon cocktail is quite flavorful with the sweet and sour notes playing off of the big bourbon base.,Though unless you like really sweet cocktails I would recommend easing up a bit on the grenadine. That mountainous tablespoon can force this cocktail into candy land for those without a major sweet tooth (like myself). If you really want that sweetness but feel like you’re missing too much of the bourbon just bump the bourbon up a notch and make it 2 solid ounces of the good stuff.

If you give this cocktail a try put your thoughts and any modifications you made in the comments below.

Bull and Bear Cocktail Recipe

1.5 oz Bourbon
.75 oz Curacao
Juice of .5 a lime
1 tbsp grenadine
Shake well with cracked ice
Strain & garnish with cherry & orange

Josh Peters

Josh Peters

I read about, think about, write about, and drink whisk(e)y. In short, it's my passion.
Josh Peters

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2 Responses to Prohibition Cocktail: Bull & Bear

  1. hmmm! interesting im gonna try it tommorrow at the restaurant. usually i use Lemon with whiskey instead of lime, ill try both! thx

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