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Category Archives: Wheat Whiskey

Low Gap 4 Year Wheat Whiskey Review

Low Gap 4 Year Wheat Whiskey Review

Low Gap 4 Year Wheat Whiskey is made from 100% malted Bavarian hard wheat and is a combination of four and five year old whiskey and aged in a combination of four different barrels: new charred oak (American), ex-Bourbon (Buffalo Trace), ex-Brandy (French Limousine) and ex-Port (Spanish Oak). This multi-barrel approach lends a unique quality… Continue!

Cedar Ridge Wheat Whiskey Review

Cedar Ridge Wheat Whiskey Review

Cedar Ridge Wheat Whiskey is made using 100% winter white wheat and on the whole it’s a fairly rare release as not a whole lot of people do a wheat whiskey. Heaven Hill has a wheat whiskey and a couple of craft guys have one and that’s it. There isn’t a huge amount of competition… Continue!

Parker’s Heritage Wheat Whiskey Review

Parker’s Heritage Wheat Whiskey Review

Parker’s Heritage Wheat Whiskey is historically significant because the barrels used to make this come from the first run (distillation) of whiskey that would become the Bernheim Original Wheat Whiskey which was the first widely available wheat based whiskey on the market. The 2014 Parker’s Heritage is divided in to 2 different batches. The first… Continue!

Bernheim Original Wheat Whiskey Review

Bernheim Original Wheat Whiskey Review

In the pantheon of American Whiskey the Bernheim Original Wheat Whiskey is rather rare for the simple fact that it’s a wheat whiskey. There are a few other folks out there, like Sonoma, that make a wheat whiskey, but they’re few and far between. It’s a soft and nuanced grain and on it’s own doesn’t… Continue!

2nd Chance Wheat Whiskey Review

2nd Chance Wheat Whiskey Review

The Sonoma 2nd Chance Wheat Whiskey is distilled from a mash of unmalted wheat and malted rye. Unusual you say? Very. Now let’s add in the fact that it’s aged in used bourbon barrels and you have yourself a recipe for some interesting and tasty whiskey. It is a little young and a little light… Continue!

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