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Category Archives: Japanese whisky

Fukano Rice Whisky Review

Fukano Rice Whisky Review

Fukano rice whisky is essentially rice shochu that’s been aged in oak casks, which might sound weird, but really the process for making shochu is similar to making any other distilled beverage. You start by getting some kind of fermentable organic ingredient (in this case rice since whisky requires a 100% grain mashbill), mashing it,… Continue!

Fukano Whisky Review

Fukano Whisky Review

Two casks of Fukano Whisky have made their way to America and Flask Fine Wines in Los Angeles got one of the two. The other went to K&L and we’ll be chatting about that cask tomorrow. Today though we’re talking about a whisky created by aging rice shochu in new charred oak casks for a… Continue!

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